How much is goodwood park high tea

The best part? You could have as much of it as you wanted. Chocolate and Vanilla ice cream, topped with nuts and gummies. Regis Singapore — it was gorgeous, but the inability to request for more helpings can be slightly disappointing, especially when these sets do not come cheap.

Service-wise, the staff were very busy but despite that, were exceedingly polite and helpful. Plates were cleared quickly, queries were handled patiently — and bonus — they even spoke to my three year old, asking if she would like hot chocolate, and attempted to make my four month old baby laugh. Moreover, the hotel informed me that there were no credit card discounts whatsoever during this period. I have both the restaurant dining guide and the hotel dining guide , and have written extensively on various personal experiences with the Love Dining Programme.

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Want more of HappyHighLife? Follow me on Social Media! Enjoy reading food and restaurant reviews? Click here to navigate to all dining reviews in this blog. Very exquisite and delicate, just like little works of art. The ingredients are paired with one another for the right reasons. A bite of each canape seems to add a burst of different flavours in your mouth that blend together perfectly. They were so good, I just had to eat one of each! You will see chefs at work at their open concert kitchen where certain food items are prepared a la minute.

And because these chefs are just next to the buffet line, they are able to replenish food items timely so the buffet line is constantly maintained with fresh flowing supply of food.

What a great selection of foods for afternoon tea. I need to organise something like this with my girlfriends. This site uses Akismet to reduce spam. Learn how your comment data is processed. You May Also Like. Maureen Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. Join Our Mailing List! Thick and hearty, this delightfully savoury soup dish will warm your belly and your heart. However, the Beef Wellington is the true star of the afternoon.

Fork-tender, juicy beef tenderloin is encased in pate and flaky pastry, with red wine sauce drizzled over it for the perfect bite. And yes, you better believe I went for seconds. What I was really looking forward to were the scones.

Suffice to say, I had high expectations. You can get either plain or raisin scones, so I decided to just get one of each. The scones came with strawberry jam, butter, and—most importantly—Devonshire clotted cream.

I firmly believe that the only way to enjoy scones is with jam and clotted cream. Finish your meal with a cheese platter, and take your pick of the desserts from the showcase of British desserts. The Sticky Toffee Pudding will prove to be a hit, for fans of sweet treats.

For time being, head over to Goodwood Park Hotel, and get your fix of British fare with their afternoon tea.