Where is pillsbury based

The Pillsbury purchase allowed General Mills to diversify its product line, which was heavily dependent on cereals, to drive revenue. CPW distributes cereal brands to countries worldwide, including gluten-free and lower-sugar versions of popular brands, including Cheerios.

General Mills has several distribution channels. Convenience store customers, for example, are most interested in ready-to-eat products, which means that cereals, snacks, yogurt, and breakfast items drive sales in this market. The food-service market, on the other hand, provides food to restaurants, hotels, hospitals, vending machines, and schools. As an example, the company is expanding its Pillsbury frozen breakfast product line to serve the K school market, along with Old El Paso lunch products.

General Mills also sells products through traditional grocery stores and natural food stores. General Mills has a huge presence in the United States and in international markets. The company continues to acquire food businesses to add market share and address customer preferences. Top Stocks. Business Essentials. Dividend Stocks. Company Profiles. Your Privacy Rights. To change or withdraw your consent choices for Investopedia. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page.

These choices will be signaled globally to our partners and will not affect browsing data. We and our partners process data to: Actively scan device characteristics for identification. I Accept Show Purposes. Your Money. Personal Finance. Martha has worked in the food industry for over 23 years.

She received her degree in nutrition from St. Catherine University in the Twin Cities. Maria Ingalls Maria Ingalls is a recipe project check testing consultant in the Kitchens of General Mills where she tests and edits final recipes for accuracy before publishing for various General Mills brands—from cakes on Betty Crocker to crescent roll appetizers for Pillsbury, no day in the kitchen is the same!

Maria has over 25 years of recipe check testing experience at General Mills. Prior to her work at General Mills, she studied in the culinary arts program at Hennepin Technical College in Minnesota. A Minnesota native, Maria loves cooking and baking meals for her family and traveling up to northern Minnesota to the family cabin on the weekends.

In her own kitchen, Maria enjoys trying new recipes for her son, who is gluten free. Her latest favorite: gluten-free peanut butter chocolate chip cookies made with only five ingredients!

Maggie Lyon Maggie Lyon is a recipe development consultant for General Mills, and after six years of work in the Kitchens, her day-to-day is still never the same—from putting new twists on Hamburger Helper to her work with Pillsbury and Betty Crocker, every day presents a fun, new challenge. Her mom catered and worked at a cooking school, and she was constantly surrounded by good cooks and really good food.

After moving to Minnesota from New York University where she earned her graduate degree in cinema studies, Maggie decided to pursue her food passion by attending culinary school at Le Cordon Bleu. Though she grew up in the south, her favorite food to eat is sushi.

Her three-year-old husky, Snoop Dogg, thinks he is one of the kids. His all-time favorite food? Tortilla chips! Meredith Deeds Meredith Deeds is a recipe development consultant and an interim creative lead in the General Mills Kitchens. She is currently a weekly columnist for the Minneapolis Star Tribune and also writes frequently for FoodNetwork.

She worked for her mom until she left for college, attending the Kellogg School of Hospitality at California Polytechnic University for two years, completing the culinary portion of the program before transferring to San Diego State University where she received a Bachelor of Science in Accounting.

She was the CEO of the International Association of Culinary Professionals for four years until she left to spend more time cooking and less time budgeting. She has lived all over the country and loves experiencing each place through its food culture.

She has three grown boys and has enjoyed cooking on a large scale to satisfy three big appetites. Now, with the boys moved out of the house, she enjoys cooking meals for two now for just her and her husband.

They love to travel all over the world and do it every chance they get. Cathy has a BS degree from Purdue University in Food and Nutrition in Business, and Food Science, making her ideally suited to her responsibilities overseeing all aspects of cookbook development. Cathy is shepherds each cookbook project through the publishing process, from start to finish—including creating new recipe ideas, directing recipe creation in the Betty Crocker Kitchens and much more.

Cathy also leads promotion of the finished products. Join our No Dough for the Occupation campaign to help the company take its own words seriously. Dalit Baum, Ph. She has worked for AFSC since View the discussion thread. American Friends Service Committee is a Quaker organization devoted to service, development, and peace programs throughout the world.

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Your gift will be matched from now until Nov. Search form Search. Quaker action for a just world. Currency Make a tribute All Giving Options. Advancing peacebuilding. Justice in Palestine and Israel. Boycott, Divestment, and Sanctions. Why Pillsbury? What is the problem with doing business in illegal settlements? How can we influence Pillsbury to stop manufacturing on stolen land? Tell the company to uphold its expressed commitment to human rights and stop doing business in illegal settlements.