How old is blue label johnnie walker scotch

This item has been added to your list. Continue Shopping. Remember Me? Sign In. Other Views. Enter postal code for shipping rates. Free delivery: 5 to 14 days. You have not selected a store. Select attributes to see availability. Store Details. Store Name and Address. Quantity 1. Your cart exceeds the maximum number of different items. Please remove some items from your cart. When we evaluate things, we evaluate them holistically," says Andrew Gershoff, associate professor of marketing at the McCombs School of Business at the University of Texas.

And that's kind of pleasant, don't you agree? The Johnnie Walker range falls under the category of what's called blended Scotch whisky , one of five categories of Scotch. You read that correctly: There are five categories of Scotch whisky.

Each one of these five categories is made from malt whisky, grain whisky, or a combination of both. The word "single" in single-malt Scotch does not signify the amount of grain used. Rather, it means that the whisky comes from one single distillery. If a Scotch is bottled from more than one distillery, we'll use the word "blended. Single malt Scotch 2. Single grain Scotch 3. Blended Scotch 4. Blended malt Scotch 5. Blended grain Scotch. Distillers in Scotland who produce whisky using percent malted barley may call it a malt whisky.

Grain whisky in Scotland may include barley, but can involve other cereals such as corn, wheat, or rye. In order to be called a Scotch, the malt or grain-based whiskies or the combination must be matured on Scottish soil for a minimum of three years in oak barrels and bottled at a minimum of 40 percent abv alcohol by volume. You'll notice that on most bottles of Johnnie Walker Blended Scotch Whisky, the word "malt" is missing. That's your clue that it's not made with percent malted barley.

Johnnie Walker is a blend of grain whiskies and a blend of malt whiskies from different distilleries. If you want to go more in-depth with the other styles, I know a book that might help. I happen to be its author. But first, let's get into these bottles, presented here from least to most expensive :. Johnnie Walker Red This is the range's "entry level" Scotch. It's rough-and-tumble whisky, young, and built for soda — literally.

When the Phylloxera disease hit grape vines in France, Johnnie Walker Red was developed to take the place of brandy and soda, a popular drink in Europe. It's more robust than the Blue, and less refined, too.

A larger proportion of Islay whiskies deliver a noticeable level of peat and smoke. Corn and wheat characterize the base grain whisky upon which the malts are added. Those of you who developed a taste for the Black, you're in luck: This 12 year-old whisky sells like hotcakes the world over, and you'll always know what you're getting in terms of taste and aroma.

If you're anything like me, you'll peruse a wine list in some mediocre bar and wonder what the hell you're going to get and whether it's gone off already. Worse is trying to evaluate a staff's cocktail-making ability. A reliable, big-brand whisky poured over ice is often my answer to this conundrum. Johnnie Walker Double Black Don't be confused: The "double" in this case simply refers to the extra peat and smoke malts used in the blend, and is not used as an industry-wide term.

For those who love big bold Islay whiskies and want to try a blended Scotch, this would be a good choice. It's a blended malt Scotch whisky, and that means that no grain whisky was used: It's a blend of malts from single-malt distilleries.

Green disappeared for a couple of years, selling only in Asia. Each bottle is individually numbered. Each contains a rare taste and gives an intense experience.

Johnnie Walker Blue Label's intense and luxurious nature recalls the authentic character and taste of the pioneering 19th Century Walker blends. A toasty, sweet aroma is complemented by a peaty and spicy taste that develops into heady flavours of oak, dark-chocolate and rich fruitcake. Comprising just 16 of the world's rarest whiskies, Blue Label's appeal to true Scotch connoisseurs rests on the blend's dominant Islay malt whisky, balanced by several rich Speyside malts that have undergone exceptional periods of sherry oak maturation.

A honey-colored whisky with a spicy, smoky fragrance. The first sip is surprisingly sweet and honeyed, then the smoke gently creeps in like fog at dawn, softly surrounding the edges of the tongue. Signup for Our Emails Sign up to receive emails about new arrivals, specials, and upcoming events.